Can Cervera

In 2013, Carles Roig and Inès Canta opened the doors of this family restaurant from which they want to transmit their passion for cooking in each of the dishes they serve to their customers. Dishes made with fresh, quality, local produce, which combine Mediterranean cuisine with touches of international flavours, fresh fish and, as a different approach in a coastal restaurant, our speciality: stone-grilled meats. At Can Cervera you can find everything from local meats, such as those from the Albera, to the best meats from all over the world, as well as exotic meats.

Open all the year