Roses' Suquet de Peix

Traditionally, the fishermen of Roses cooked "Suquet de peix" (fish stew). A dish as simple as boiling freshly caught fish with potatoes has undergone a significant evolution and, over time, this recipe has been enriched with the addition of typical Mediterranean products.

The restaurants in Roses offer different ways of cooking this dish, always accompanied by the excellent DO Empordà wines. 

At the end of October we celebrate the Suquet de Peix de Roses gastronomic days during which several restaurants propose special menus with Suquet de Peix. An excellent occasion to come to Roses!

Do you want to learn how to cook fish suquet? On Thursday, October 23, we will be holding a fish suquet cooking workshop at the Aula Gastronòmica in Roses. Information and registration: Aula Gastronòmica. From September 22

The Suquet de Peix de Roses gastronomic campaign 2025 will be from October 24 to November 2.

Below you can consult the menus proposed by the participating restaurants.

                                                                  COME AND TASTE THE AUTHENTIC FISH SUQUET OF ROSES!