A Suquet please!

At this time of year, we fancy a warm, comforting dish. Roses gastronomy offers you the chance to taste its traditional dish: a dish that will blow your mind!

The recipe, originally cooked by the fishermen of Roses to make the most of the fish that could not be sold, brings the sea to the table. As simple as delicious: fresh fish from Roses, potatoes and a good fumet (fish stock) are the main ingredients.The type of fish and the know-how of each local chef is what makes each suquet different and unique. When you visit us, one of your meals has to be Suquet de Peix de Roses.

The 2025 Suquet gastronomic campaign is celebrated from October 24 to November 3

And if you want to cook it at home, here is the recipe.