Anchovy salting workshop

Everyone knows them, but how many people know how to prepare them? It's very simple if you know the secret. We show you how to make this delicacy so that you can enjoy your Roses-style anchovies whenever you want.

It includes a short visit to the fishing port to soak up the seafaring culture of Roses.

Duration: 3 h

Registration deadline: 02/08/2025 at 7pm.

Book your experience!